Simple mid-week cooking with a Gousto Box

Chatting to a fellow mum at the nursery gates the other day, we got onto the topic of food and cooking our evening meals. As always, this conversation stemmed from talking about the weather, which we do love to talk about here don’t we. When the leaves start falling, we turn to hearty and wholesome dishes. But if you’re like me, I always tend to cook the same things, beef stew, chicken casserole, lasagne etc, I’m a bit of a sucker for the classics. It was this mum that recommended I try a Gousto box, quoting it as, a ‘bit of a lifesaver’ for her mid-week meals. This sounded right up my street. But who or what exactly are Gousto? Well, it was started by two friends, Timo and James back in 2011 when they founded themselves frustrated by the lack of time to cook in the evening and by the lack of decent supermarket ready meals (sounds familiar). They came up with the idea for recipe boxes, first selling at market stalls before setting up their online service. They source fresh produce from local farms in Lincolnshire, and the majority of ingredients come from the UK. They exclude additives, preservatives and chemicals, opting instead for wholesome, natural goodness and their meat is 100% British. Sounds good eh?

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