OK, so I haven’t done a recipe post for aaaaaages, not since September would you believe! SO now is the time. This is a really easy recipe that I found in the Lean in 15 book by Joe Wicks. Now, despite not actually following any of his fitness type stuff, some of his recipes are really great for quick, go-to mid week meals, especially all of his stir frys, and this is one of them. I tweaked this particular version a bit and ended up adding quite a lot of extra vegetables (read as: I panicked thinking we wouldn’t have enough), which you can easily choose to cut out, and I chose to use courgette noodles instead of adding rice. It was incredibly filling so a good meal to make if you’re famished or hangry and need to eat NOW. It honestly took me no more than 15/20 minutes.
No, I’m not talking about the lottery balls or any other kind of, erm, ball, I’m talking about the kind you pop in your mouth (ok this is not a euphemism you dirty mined people, stop it right now) Power balls are a cool little concoction, made up of dates, nuts, coconut, whatever really, and I caught onto the craze about four years ago when I discovered a recipe on an Australian blog. I made them on and off as it was only me who’d eat them as the Mr remained suspicious. To be fair, it wasn’t the best recipe that I’d found. But now these balls (LOL, sorry) are pretty much a fridge staple, mainly because at the moment I’m trying to eat well and avoid sugary snacks before we start IVF (I wont become an IVF bore, I promise). The kid even eats these too which is pretty cool although occasionally yes, she tells me they’re disgusting so you know, work in progress. Here are two really easy recipes for you to try that literally take less than twenty minutes to put together. I make a batch every other week, so I have a box full in the fridge ready to go.
I found the amazing Hanna Sillitoe via Google a few months back. This sounds a bit like an online dating thing but it isn’t, I promise. I was dealing with some horrible skin issues and much inter-web searching lead me to her site and her story about how she healed her psoriasis through juicing and completely changing her diet. I got to do a Q&A with her on here and since then, I always check back to her site and social media accounts to look at the recipes she’s created, honestly she makes the most delicious looking food. I discovered her amazing Mango Salad with satay dressing during one search, and it’s proved to be one of the most satisfying mid week meals I’ve had in a long time. It’s really healthy and easy to make, and despite the husbands sad face when he saw there wasn’t any ‘meat’ in this, he loved it too. I’ve tweaked the original recipe slightly when I found the mango I wanted to use was really squishy, I ended up experimenting by baking it, and this worked perfectly. I’ve just had this meal for dinner but it would make an awesome big lunch as well. It’s a proper bowl of happiness for your tummy
Mid week cooking when you’re trying to feed adults and little people can be hard sometimes. I often find myself, despite saying that I never would, cooking a dinner for the kid, then something different for my husband and I, which is a bit of a pain in the bum. The problem is, the kid is still pretty fussy with food. She doesn’t like most vegetables and certainly nothing too chunky that’s a vegetable, no siree, she’ll just sit there and pick all the bits out. So I needed to find something to cook that she might potentially eat. I had some turkey mince in our freezer and was going to cook meatballs, but decided to plump for a healthy lasagne instead after finding this recipe, and it was deeeee-licious (as my daughter would say) The winner thing being that the carrot, onion and garlic are blitzed in a food processor (you could also add other vegetables too) and this helps with getting her to eat! Also, this is the perfect happy-medium dish too if you’re trying to be healthy because by using turkey mince you are lowering the fat content, and you can make it naughty by adding EXTRA CHEESE which lets face it, is far more fun right 😉 And don’t be put off by the long instructions, this is a pretty simple dish to make.