The other day there was a real chill in the air and as I walked the kid to the park I noticed that suddenly there are a tonne of leaves on the floor. It definitely wasn’t a shorts and flip flops day as I’d recklessly assumed. The expression, ‘Winter Is Coming’ wouldn’t get out of my head (any GOT fans reading??) Oh and a cold has materialised out of nowhere, the kid doesn’t even have one would you believe, so I had a sudden urge to make a warm, spicy soup for dinner. There’s something about the seasonal change from Summer (yes, that happened) to Autumn that makes me instantly want to start cooking stews, casseroles and soups, long gone are the delicious salads, sob. Also when I get a cold, I like to overdose on ginger and garlic in my evening meals, I feel like that helps fight a cold. I love Asian inspired food, it’s one of my favourites to both eat and cook. I’ve made a chicken noodle soup before, but this time I wanted something a little more spicy. In my never-ending search for great meal ideas I came across this awesome site which has loads of brilliant, easy and authentic recipes on it. It’s my favourite, go-to site when I need a quick and tasty mid week meal. And this is where I found a really simple coconut curry soup recipe. Here is my version of the recipe.
Oh. My. Goodness. This summer holiday business is insane. It’s become hugely apparent to me that during this time I can get nothing done whatsoever, apart from keeping the kid entertained, that’s it. That’s all I can manage. No housework, no admin, nada, zero, zip. The amount of times I’ve sat down to do an online food shop and been interrupted is ridiculous. I’ve literally not had the head space or brain power to put fingers to keyboard. How the heck do parents who work full time, manage their lives?! I hope everyone is
surviving enjoying the one on one time with their kids. Anyone else looking forward to back to school/nursery next week? (small show of hands) Anyway, I’m easing myself back in with a simple post. Something I’ve found that has kept me and the kid busy a few times when the weather has been crap is making Banana Bread. A great time killer for a rainy afternoon. I found this recipe for blueberry banana bread which I’ve tried twice now and it’s a firm win.
Now I don’t like to brag, but this is an actual life changing recipe. How many of you have stood at the stove, stirring a risotto for what has felt like an eternity? Boring. I have and because of the eternal stirring and stock adding I’ve stopped making risotto because, well, who has the time? Then I found this recipe in the Waitrose magazine and my life changed FOREVER! Okay not quite, but still it was a pretty exciting time. Who knew you could bake a risotto. Amazing.
Chatting to a fellow mum at the nursery gates the other day, we got onto the topic of food and cooking our evening meals. As always, this conversation stemmed from talking about the weather, which we do love to talk about here don’t we. When the leaves start falling, we turn to hearty and wholesome dishes. But if you’re like me, I always tend to cook the same things, beef stew, chicken casserole, lasagne etc, I’m a bit of a sucker for the classics. It was this mum that recommended I try a Gousto box, quoting it as, a ‘bit of a lifesaver’ for her mid-week meals. This sounded right up my street. But who or what exactly are Gousto? Well, it was started by two friends, Timo and James back in 2011 when they founded themselves frustrated by the lack of time to cook in the evening and by the lack of decent supermarket ready meals (sounds familiar). They came up with the idea for recipe boxes, first selling at market stalls before setting up their online service. They source fresh produce from local farms in Lincolnshire, and the majority of ingredients come from the UK. They exclude additives, preservatives and chemicals, opting instead for wholesome, natural goodness and their meat is 100% British. Sounds good eh?
I found the amazing Hanna Sillitoe via Google a few months back. This sounds a bit like an online dating thing but it isn’t, I promise. I was dealing with some horrible skin issues and much inter-web searching lead me to her site and her story about how she healed her psoriasis through juicing and completely changing her diet. I got to do a Q&A with her on here and since then, I always check back to her site and social media accounts to look at the recipes she’s created, honestly she makes the most delicious looking food. I discovered her amazing Mango Salad with satay dressing during one search, and it’s proved to be one of the most satisfying mid week meals I’ve had in a long time. It’s really healthy and easy to make, and despite the husbands sad face when he saw there wasn’t any ‘meat’ in this, he loved it too. I’ve tweaked the original recipe slightly when I found the mango I wanted to use was really squishy, I ended up experimenting by baking it, and this worked perfectly. I’ve just had this meal for dinner but it would make an awesome big lunch as well. It’s a proper bowl of happiness for your tummy