The other day there was a real chill in the air and as I walked the kid to the park I noticed that suddenly there are a tonne of leaves on the floor. It definitely wasn’t a shorts and flip flops day as I’d recklessly assumed. The expression, ‘Winter Is Coming’ wouldn’t get out of my head (any GOT fans??) Oh and a cold has materialised out of nowhere, the kid doesn’t even have one would you believe, so I had a sudden urge to make a warm, spicy soup for dinner. There’s something about the seasonal change from Summer (yes, that happened) to Autumn that makes me instantly want to start cooking stews, casseroles and soups, long gone are the delicious salads, sob. Also when I get a cold, I like to overdose on ginger and garlic in my evening meals, I feel like that helps fight a cold. I love Asian inspired food, it’s one of my favourites to both eat and cook. I’ve made a chicken noodle soup before, but this time I wanted something a little more spicy. In my never-ending search for great meal ideas I came across this awesome site which has loads of brilliant, easy and authentic recipes on it. It’s my favourite, go-to site when I need a quick and tasty mid week meal. And this is where I found a really simple coconut curry soup recipe. Here is my version of the recipe.
Oh. My. Goodness. This summer holiday business is insane. It’s become hugely apparent to me that during this time I can get nothing done whatsoever, apart from keeping the kid entertained, that’s it. That’s all I can manage. No housework, no admin, nada, zero, zip. The amount of times I’ve sat down to do an online food shop and been interrupted is ridiculous. I’ve literally not had the head space or brain power to put fingers to keyboard. How the heck do parents who work full time, manage their lives?! I hope everyone is
surviving enjoying the one on one time with their kids. Anyone else looking forward to back to school/nursery next week? (small show of hands) Anyway, I’m easing myself back in with a simple post. Something I’ve found that has kept me and the kid busy a few times when the weather has been crap is making Banana Bread. A great time killer for a rainy afternoon. I found this recipe for blueberry banana bread which I’ve tried twice now and it’s a firm win.
Now I don’t like to brag, but this is an actual life changing recipe. How many of you have stood at the stove, stirring a risotto for what has felt like an eternity? Boring. I have and because of the eternal stirring and stock adding I’ve stopped making risotto because, well, who has the time? Then I found this recipe in the Waitrose magazine and my life changed FOREVER! Okay not quite, but still it was a pretty exciting time. Who knew you could bake a risotto. Amazing.
I found the amazing Hanna Sillitoe via Google a few months back. This sounds a bit like an online dating thing but it isn’t, I promise. I was dealing with some horrible skin issues and much inter-web searching lead me to her site and her story about how she healed her psoriasis through juicing and completely changing her diet. I got to do a Q&A with her on here and since then, I always check back to her site and social media accounts to look at the recipes she’s created, honestly she makes the most delicious looking food. I discovered her amazing Mango Salad with satay dressing during one search, and it’s proved to be one of the most satisfying mid week meals I’ve had in a long time. It’s really healthy and easy to make, and despite the husbands sad face when he saw there wasn’t any ‘meat’ in this, he loved it too. I’ve tweaked the original recipe slightly when I found the mango I wanted to use was really squishy, I ended up experimenting by baking it, and this worked perfectly. I’ve just had this meal for dinner but it would make an awesome big lunch as well. It’s a proper bowl of happiness for your tummy 🙂
New Year, healthy eating, being good and all that jazz and I’ve turned back to what suits me best when it comes to eating well, and that’s the Paleo diet. Paleo die-hards can be very strict about this lifestyle but the general rule is to not eat dairy, grains, carbohydrates or sugar. I loosely follow this, mainly in that I try to cut carbs from my breakfast and dinner, but I don’t stress too much, life’s too short eh. On the hunt for interesting recipes to try I found this awesome one for Asian Chicken salad, made it and it was LUSH. Really easy and simple to make, a spot on mid week meal. Apologies for the crap photo, was too busy eating.