Easy Chicken Biryani

The colder nights are closing in, it’s time to batten down the hatches and start cooking that comfort food. Over the Summer (yep, that did happen) it was all about delicious salads, whereas now that the seasons have shifted, the leaves are falling and the winter coats are making an appearance, there’s the need for warmer, tummy filling food. I do love a curry, especially if I’m feeling run down with a cold as the added ginger, garlic and spice make me feel like I’m helping kill any germs. I made this dish for the first time a few weeks ago. It’s a super quick,mid week meal to make. It’s a good ‘left-overs’ dish if you’ve cooked a chicken and got a few random veggies in the fridge that need eating, and the added bonus is if you use one of those packets of microwavable rice, you can have this on the table in about 30 minutes. Winner, winner, chicken dinner 😉

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